Tuesday, December 15, 2009

Nicolas White Celtic Potato

Evening at Pincio

Then the first evening at the restaurant The Pincio went just fine, it started with a rich buffet well-organized by the managers of local and did not leave anybody a dry mouth ... indeed:) ..... Our gratitude goes to them!


Then the evening began with a performance of the masters of salsa and Massimo Beatrice Clave Blanca.

Soon after it started with the first steps collective cha cha, salsa and bachata, led by Massimo involving people attended, especially those who had never run track in Latin America.

Dancers + ns the secret weapon ... Alex!

The evening continued with my selection classic salsa, cha cha and bachata. As it turned, yet again, the sauce is the classic dance from all .... beginners and .... in fact most of the participants were all people who have just started to dance, and from what I saw had fun:)

He accompanied Paul on percussion that gave the evening that extra something that only the music alive (if well played) can give. Congratulations to him:)

Blanca La Clave dancers ... Tiziana and Beatrice

Massimo, Simone, Francesco and Massimo

New Logo

Beatrice

was also Max's birthday:)

Francis and Beatrice

Massimo and dancer

Simone .... excellent debut:)

Tiziana and Alex

Francis (the engineer of the sauce) and Tiziana


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